Hi guys, welcome to my channel. Ma'am, what are you doing in the kitchen? We
were going to Khandala, right? Would you like to come to Khandala? Aren't you ashamed to ask me this
? Take your wife to Khandala. I know we're going to Khandala, so it
's a long way. So I thought we should make something spicy and
take it with us. I'll eat it.
Come, today I'll show you how to make bread pakdi.
Yes, ma'am. Okay? Because I'm fedaapu, your dirty
gram flour, which you bring, is so thick and clumpy. Look, today I
've brought new gram flour. Ashirwad gram flour. This is 100% made from Bikaner chana dal. Understood? Its
quality is good, you can tell by your senses. The senses you
don't have. Look at its common sense color. Yes, ma'am.
Yes, it's the color of chana dal. Not that kind of color. You bring the yellow color like that
. I'll make bread pakdi with it. [Music] Salt.
Khushboo, Dilip, you look at me. Ma'am, it feels like I
've come to a gram field. Ma'am, in a gram field, in a gram field,
I've seen it all now. Dilip, look how smooth it is. I always get the best stuff
in the kitchen, and you eat it.
Guys, take my blessings for 100% Bikaner chana dal. Oh, how crisp it is.
Wow, ma'am, it's so delicious. What a taste. Now,
stop using your plain gram flour. Now only blessings will come to my house.
Give me your blessings. I'm getting ready and coming. Pack it.
Yes. We'll eat it in Khandala.
Yes, I'll pack it. Okay.
I'll eat it now. [laughter]
[music]
Oh my God, where have I gotten myself into?
[music]
Ma'am, ma'am, which hotel have we come to? Do you see this hotel?
Yes, look at it.
[music]
Come here with me, don't cut my nose today. This is not a hotel. This is my uncle's house.
No, ma'am, you're lying. This is a hotel.
I can't help it if you think it's a hotel. It's as beautiful and even more beautiful
than a hotel. Ma'am, ma'am, look at the hotel. This guy
has gone mad. What is he doing? What is he doing? He doesn't want to take a bath.
He doesn't want to take a bath here. Understand?
It would be fun to take a bath. Why doesn't this guy take a bath at home?
He wants to go everywhere. What is he
doing, Dilip?
Ma'am, look at the water.
Ma'am, look at the nice cold water. [Music]
Ma'am, look at your daddy's statue. He's my daddy. Yes,
go and touch his feet. I'll be right back. [Music] Have
you become a jerk, Dilip? Have you lost your temper, Dilip? Have you lost your temper seeing the beauty here?
Ma'am, I gave you my blessings. Isn't it a home? But it's
very nice. Ma'am, it looks like a hotel to me.
Yes, it is a hotel. Come, ma'am, look here. Move, move, move.
What are you doing, Dilip? Ma'am, look at your statue.
My statue? Yes, look, it's Aan Di Bhabhi.
Where else have you been? He must have been out for a stroll.
Ma'am, should I pick these flowers? They're not meant for picking.
They're so beautifully arranged.
It's a marigold. Ma'am, I
'll put flowers like this at my wedding. You're already married. How many more weddings
will you have? Come on. Look at this hotel lobby. I
'll go to the reception and get my room. This isn't a hotel lobby. This
is my uncle's house. This is his room. Look, it's so nice.
[Music]
Ma'am, ma'am, look, you were lying. This is a hotel. Look, this is a restaurant.
This isn't a restaurant. I'll order food right now [laughter].
He'll order for you. I'll order. Get up from here. This isn't a restaurant.
You too, sit down. Shut up. This is their dining room.
Ma'am, this isn't a hotel. Look, the hotel even
has a chandelier. And you'll find someone's dead body under this chandelier
. No.
Yes, you will. Come outside. Ma'am, ma'am, look at this museum.
[Music]
Look, there's stuff even older than you. You'll get slapped.
Look how old this is. Ma'am, look how old this is. Older than you.
How many times will you say it? Once is enough. It's just a little older than mine. This
isn't their museum. This is their hall. Hall. If you write songs and poetry,
sir. And become famous, one day your house
will be this big. Ma'am, you're talking as if it
's your uncle's house. [Music] He was my uncle once.
Have you heard of Javed Akhtar? Yes, ma'am.
Have you heard of Shabana Azmi? Yes, ma'am. She's a heroine, ma'am. She
's from an old movie. She's not that old. Don't talk. You write
songs. Write poetry. Poetry.
Yes. If you tell me, I'll write it. Why should I tell you
? Think to yourself. Ma'am wait I will come right away.
This is a Shayari I am going to write. This I want to hear. Dilip has also gone somewhere and
I am not able to find Javed Uncle and Shabana ji in such a big house. Shabana
Javed Uncle we are here. Oh my God.
The love birds are there.
[Music]
Javed Uncle [Music]
Often we keep strolling like this so
for how many years have we both been together it has been 41 years since our marriage 41 means
41 oh my God my God and
we poor Indians call it 41. No, no, but this house has been
with us for the last 15 years, and this is the first time we've both seen
it. No, no, but look, look, look, look, look, look,
did you hear what I said? No, no, that wasn't correct. We
've come here many times this time. You see, it's amazing, there are just pieces of wood in it,
big pieces of wood. Nothing has been added to it, neither has it been reduced nor added,
I mean, just one piece, the most comfortable chair. Tell me,
after building this magnificent palace, why are you sitting on pieces of wood, and that too in such a small space [laughs].
Forget about the entire house, but it is gorgeous. Actually, Javed Uncle, tell me, Shabana,
Shabana, can't build such a big house? Oh, Baba, I basically don't know.
This happened when this house was being built. I think we
were building a weekend cottage, not a cottage, but I was thinking about it. And then
I started realizing that some luxurious affair was going on there, so we would
fight every day. So his best friend Farhan Mujeeb said, "Look Shabana, this
is Sholay and you are Ankur [laughs]. The two can never be mixed.
Leave Ankur and make this Sholay. And what a Sholay you have made. I completely understand, and
you are gorgeous. Javed Uncle. You
have slept on the footpath before. After that, when you wake up here, you
get a feeling in the first morning, 'Where have I reached?'
When I look at everything, I feel like, 'Hey, what is happening, man? This is happening
to me.' I feel like that sometimes. Look, fantasies are only for those who
really have nothing. If you have something, you won't fantasize.
This is the fantasy, how do I mean, which you are manifesting. When you were on the road, I hope
you all viewers don't know that Javed Uncle used to sleep on the footpath and
wouldn't eat for days. I mean, he wasn't dieting.
No, I mean, how many times did you not get food? It's been a day and a half, two days, many times.
You wrote "Hunger" when you didn't eat for three days. Today is the third day. "Hunger is yours,
is your poem." Will you recite it for us? Hey, friend, where are you right now?
Please, I'm taking a close-up, right? But I'm finding this lighting really bad. Let's
come over there a little bit. But he wants to sit on this.
I mean, you're deliberately trying to demoralize me. No, no, these,
these, they're sitting in a place with sunlight. I'd like to see their right profile, like this. Okay,
two or three lines about hunger. Hey friend, where did it come from? Come on, come on,
my eyes opened. I'm alive again. From the darkness of my stomach [music] to the fog of my mind, a
thought crawled like a snake. Today is the third day, today is the third day, starting from here.
Another boss, another boss, one word later, that, that [laughter] room. Do you remember, can you tell me something
? Okay,
your manager is asking me to tell you, so tell me.
No, but this also has to do with the particular room because all this is the
manifestation of the hardships that he vented through.
I remember that room, listen to me once. I like only giving your right profile
and coming to say [laughs]
I also have a right profile. Yes brother, listen, you. I
used to do the same with all starting like [laughs].
See, what is the background of this poem, that no matter how many palaces you live in,
go anywhere, do anything, there
is a room in your life in an impressionable way which you remember. Whenever I was in the scorching heat of life, whenever I
was tired of the lies of others and myself, whenever I fought with everyone and lost to myself, I used to
go to that one room, that room of light and dark [music] brown colors, that very
soft heart pillow, that soft heart room which used to hide me in its soft fist like
a mother hides her child in her pallu, lovingly scolding me, what is this habit of yours,
you keep wandering around in the scorching afternoon, I remember that room,
come and let me tell you all, you all should see this garden,
Farhan got married with Shivani here, it is the most beautiful and all
the birthday parties are held here. We have just celebrated Javed uncle's birthday party
Here. It's got so many memories. Shabana has run away. Where has she gone, Shabana?
She must be somewhere here. Shabana ji, someone is coming to meet you.
Who? Dilip. Where has this Dilip gone?
[Music]
Oh ho ho ho [Laughter] Oh ho ho ho Shayar saheb, Shayar saheb,
what have you become, ma'am? You said that if I write poetry,
I will have a house like this, so many poets have it like this. [Laughter]
So you wrote poetry, ma'am, I am outside in the gardens, you are inside, I
am outside. What's the matter,
your house will also be mortgaged, this
will happen after this poetry. If you read two or three more couplets, this building will collapse. [Laughter]
Ma'am, it's fun to listen to couplets. It's fun to recite couplets. It's fun
to feel scared when the couplet comes in front of you. When you feel scared, then
say it completely, along with saying, 'Not possible,' it's fun to hear couplets. It
's fun to hear couplets. It's fun to recite couplets. When you feel scared, then the lion
comes forward. Oh wow! Fantasy is more of an original thought.
Put everyone on this side, put the time on this side.
Bye you. Ok who is she? This Shabana Ma'am.
And what does Shabana Ma'am do? Ma'am dances loudly.
That's all I knew. The best dancer in the industry. [laughs]
So Shabana I want to know that when you are such a good dancer
Ma'am, Irshad Irshad. What Irshad?
He did not come for work. So you also leave from here. Go to the kitchen
and check. [laughs] Yes. This
I want to tell you I shot many, sorry she's actually
a very good dancer I act no no in that you took the gulp that's because
Sajna di wari wari jao I told you chabana that you can do whatever you want and I told
everyone to follow her and all the two steps and all wow
very well very well Rocky and Rani
Rocky and Rani but what about my 75th birthday also I did
arre 75th birthday I choreographed actually for Javed uncle and Shabana and they were
very very graceful I have to say no no after that you said na that now
in IIFA I will negotiate, I will do it for you but now since then IIFA has been shut down
they said we are shutting down IIFA so [laughs]
now Samana tell me how is it to live in this house because you have also come from very
modest Hyderabad where we used to live
where is that Mewan in Red Flag Hall
In Khetwadi, it
was communist, so eight rooms, each room was only 225 square
feet, and eight families shared a bathroom and a toilet. One bathroom and one
toilet. Like living in the Bigg Boss house.
It was [laughs] no, no, it wasn't as glamorous as it was, it was properly a commune.
We stayed until we were nine years old, and then we moved to Janaki Kutir
. Yes. And her father, one of the greatest poets of
all time, Kaifi Azmi sahab. "The kar chale hum fida jaano tan saathiyon, ab
tumhare hawale watan saathiyon." It was written by Kaifi sahab. "
How many arms, how many heads, you're smiling so much, what sorrow are
you hiding?" All this is Kaifi sahab's.
And these bushes and all this, wasn't it already there? Why did we buy this house?
Because when we moved here, the first thing we saw were these trees. So these are
150 years old. Yes
, ma'am, ma'am, they're even older than you. You are tied up in the kitchen [laughs]
He said this for you, not for me, ma'am, ma'am, you said this
for him, for you, ma'am, look [laughs] that pan
is even older than you. I think you are enjoying this roasting
[laughs] Of course Shabana. You are loving this that somebody is giving it back to me and
very delighted, yes, absolutely. So let's go to the kitchen, what
are we making today? What are we making today? I won't make anything, it's
chicken biryani, our home-made Hyderabadi biryani, our home-made Hyderabadi biryani
is very famous and very good, you too come and wait for its deliciousness,
come on
[music]
Come, this is our kitchen and this is our staff, I told you it's
a hotel. Look, so many people work here.
This isn't a hotel. This is their home. Talk after considering the size of the home. Hey Pappu, how are you? This one
is the main cook. And this one is also a cook. This is Shivji, this is Raja, this is Shrikant, and
this is Anil. They will prepare the food. Let me explain. Look, a very old
woman told me that Indian food is all about fire and water
. Fire and water, so first of all, you
cut the chicken and put it in it, then marinate it in yogurt.
It is very important that the coriander and mint, and the mint's base,
should be perfect. You are ready to start your own cooking.
Absolutely because I know everything about it. And this Brihaspati, we already have
fried onions or very tasty. Ma'am, there's a stove in the kitchen. My son's father
is the groom. Your son's father means you are the groom. You
will become the groom again. You are your son's father, right brother?
Yes, ma'am. Yes, then it's fine. Okay.
Ma'am, there's gas in the kitchen. You are my money. Look, look, it's burnt.
He is going to take over the industry. Or, correct.
He is going to take over. Take over, take over. Have you
washed 2 kilos of chicken? Wash your hands because the taste comes from not washing hands.
Please don't I murder you?
1 kilo of yogurt to 2 kilos of chicken. Add 100 grams of cardamom powder.
[Music] Now we'll break it completely.
No salt. We'll add salt.
Okay. Ma'am, quickly put the biryani on the gas. Please
increase my salary. Your shirt
will tear, and your salary will decrease. No, serve biryani, and increase your salary.
Half a bunch of coriander, half a bunch, sorry, yes, what's this too,
ma'am? Raju Hirani is the director of Munna Bhai. I want to eat biryani.
I got a call from you. Your wife is calling. I got a trunk call, go out.
Oh, in the village. Yes, it came from the village. In the village.
I'll talk to you right now. Come quickly. [Laughter]
Bring some time. Because I can't take his bad poetry any more.
Impressed, I feel like this is the real competition between Javed Akhtar. Don't let
your husband, yourself. That's not what I'm talking about. It's
magnetized. It's magnetized?
Yes, it's done. We'll keep it for half an hour to an hour. You can keep it for as long as you want
. But you'll have to keep it for a minimum of half an hour to three-quarters of an hour.
Okay. So, we'll go and do the gifting while it marinates. Yes
, now the time has come when people invite us to their homes. We did
n't even know we were relatives, so we invited them.
That's true. That's true. What have you brought? Ma'am, this is Ashirvad's gram flour. Thank you for
teaching us about medicine. This is Ashirvad's gram flour. It
's made from Bikaner chana dal. It's very healthy and very good for us. And I love pakodas.
For that, we're going to have bread pakodas. Thank you. Beyond's
kitchen chimney. So, you definitely need a chimney? Yes, yes, sir. Why not?
There's a chimney in life. Yes. This is Beyond's chimney, because you
guys have so many houses. So, without a chimney hob, there's nothing. So, Beyond's
four-burner hob. Fantastic. This is lovely. It's black and
white. You can put it here, you can put it in Juhu. And this is for your travel
in Mizwa yes cover us all Mokobara
set Javed uncle when you go this is for me because it's white
it has to be for me and this Shri and Sam dinner set gold
plated this in your luxurious palace Babar Ronix Avin toaster griller
oh I really want this toaster I was missing of course
and because you are getting healthier and younger Elnova air fryer
put this here brother. How should I show you?
What are you doing? You are covering everything. It is Elnova air fryer.
So you are taking this small one. Why aren't you taking the big one?
No I will take both. How can I take both?
What am I taking in the frame and this is your Wonder Chef coffee machine.
Fan Sanjeev Kapoor. I am the one who drinks coffee in the.
Come and get you coffee. Yes bring this. Shri and Sam's tri ply cookware set. It
has all the cooking supplies: a frying pan, a handi, and this cooker, Sri and Sam's.
Ma'am, this is the cooker. You're a looker. I thought he was talking to me.
I was glad he said "L" and not "H." [Laughter]
Is there anything left? It's finished. That's all.
No, it's a lot. It's wonderful. And we're getting this as a bonus. We didn't know
. We were giving our relative a favor.
But Shabano, I need to stuff this much in two suitcases. [Laughter]
Okay. So, should we eat biryani now? Yes.
Come on. Let's finish.
One hour later, we're back in the kitchen. The oil is heating up.
The oil is heating up. Ma'am's mood is brightening.
Ma'am, look, we'll make biryani today. I know. Biryani will be ready.
Garam masala is definitely ready after the oil is heated. [Music]
What a fragrance, man. Cover it with a lid. That's great. You will learn this and
now stop Akhni Pulao and Hyderabadi Biryani, add potatoes in our biryani.
Look, people don't add potatoes. When we add potatoes to chicken, we will
fry the potatoes and put them on top of the chicken
. If you ask, we will put them. My dear, my love always
likes potatoes. Ma'am, potatoes in samosas, potatoes in samosas, you are mine
We'll always be married. Do one thing, your father-in-law called. Go and
call him quickly. He's in Punjab. Yes, in Punjab. I called him.
Why did your father-in-law go to Punjab? He must have left you behind. Go, he called. Go.
This is done now. We'll cover it now. It
'll be cooked in half an hour. But we need to stir it for five minutes. Yes, brother. What happened? It's ready, everything
's not cooked yet. It's ready.
Okay, listen, I told you to add salt.
Yes, I added salt, right?
Yes, sir. Yes, I don't know why food tastes bland without salt
. This is your recipe, Javed Uncle.
Yes, the salt idea is mine.
Correct, correct. And salt should go into every meal.
It definitely should. You guys always remember
this Javed Uncle tip.
Always use it . Just avoid it in sweets. Yes, correct, correct.
And this kitchen is in our house. [Laughter] Okay. I've never been here, friend. This
is my first time. This tastes good. It's huge. We've
never seen a kitchen this big. It's an industrial kitchen. Look
, there's a doorway, and you can go back here. You
can even exit. You can go back through the same door.
So let's go back. Let's go. You guys, let's cook. Hurry up.
The chicken is cooked. Yes.
We'll put it on dum right now. Ma'am is out in the garden. The biryani is ready.
Clearly, it's not ready, right? We'll put it on dum
right now. We'll put a little ghee on the bottom.
One layer of rice, guys. Is the rice fully cooked?
No, it's 80% cooked. 80% cooked.
We'll wash all of this before adding it. [Music] This lemon juice.
Okay, does lemon juice work? Yes. We'll kill the relationship.
We'll kill it like this. Yes,
kill the Birsta. Ma'am, kill the Birsta.
I feel our relationship is about to break. Yes,
Ma'am, kill the Durma.
The rhyme is ahead: his cake is finished. Perhaps you've finished the poem.
Dum maaro dum, apply silver.
The pan is hot right now. The pan is hot. Hit it with the hammer.
Let's give it half an hour. In the meantime, let's go and listen to Javed
Uncle's poetry. Yes, ma'am. I'll also come and sing. [Music]
[Music] The whole gathering is filled with the aroma of biryani.
Oh, my heart is in trouble. Together, my biryani and I
often talk about this. If you were here,
you would eat this much. If you were here, you would eat this much. Continue, please, I'm dying to tell you some good
poetry after the rabbit I've heard it today.
I'm giving you the same kind of poetry, and friends, let me introduce you. This
is biryani. This is Shabana, and this is me. This biryani is called Hyderabadi biryani. This
is Hyderabadi Shabana. Biryani's contribution,
you guys don't even eat biryani. Today I went to the kitchen. Today I went to the kitchen
and this was the cook, I told him, look, there's one very important ingredient
in biryani. That's salt. [laughter] So you should add the right amount of salt.
If there's too much salt, it feels like too much, and if there's less, it feels like less.
So this is my observation, some people agree, some people don't. So you
'll see that the salt is absolutely correct. And those who eat it
will remain loyal to us for life. Because our salt is right. Please take it.
To be honest. Ma'am, you guys eat. I
'll go to the kitchen and eat. No, no, please scratch it. We have
a lot of people. I'll eat with him. There are a lot of people. Everyone has become your friend.
Yes,
yes. I'll go and eat some dirty poetry here.
Yes, say no, sir, say no, dirty poetry on the dining table.
Okay, go ahead and leave. [laughter] Of course.
[music] I want to tell you unbelievable about the biryani.
Okay, say bye, everyone.