[00:00] Hi guys, welcome to my channel. Ma'am, what are you doing in the kitchen? We
[00:04] were going to Khandala, right? Would you like to come to Khandala? Aren't you ashamed to ask me this
[00:08] ? Take your wife to Khandala. I know we're going to Khandala, so it
[00:12] 's a long way. So I thought we should make something spicy and
[00:16] take it with us. I'll eat it.
[00:18] Come, today I'll show you how to make bread pakdi.
[00:21] Yes, ma'am. Okay? Because I'm fedaapu, your dirty
[00:24] gram flour, which you bring, is so thick and clumpy. Look, today I
[00:29] 've brought new gram flour. Ashirwad gram flour. This is 100% made from Bikaner chana dal. Understood? Its
[00:35] quality is good, you can tell by your senses. The senses you
[00:40] don't have. Look at its common sense color. Yes, ma'am.
[00:45] Yes, it's the color of chana dal. Not that kind of color. You bring the yellow color like that
[00:50] . I'll make bread pakdi with it. [Music] Salt.
[00:57] Khushboo, Dilip, you look at me. Ma'am, it feels like I
[01:01] 've come to a gram field. Ma'am, in a gram field, in a gram field,
[01:05] I've seen it all now. Dilip, look how smooth it is. I always get the best stuff
[01:10] in the kitchen, and you eat it.
[01:18] Guys, take my blessings for 100% Bikaner chana dal. Oh, how crisp it is.
[01:24] Wow, ma'am, it's so delicious. What a taste. Now,
[01:29] stop using your plain gram flour. Now only blessings will come to my house.
[01:31] Give me your blessings. I'm getting ready and coming. Pack it.
[01:36] Yes. We'll eat it in Khandala.
[01:37] Yes, I'll pack it. Okay.
[01:39] I'll eat it now. [laughter]
[01:44] [music]
[01:51] [music]
[01:53] Oh my God, where have I gotten myself into?
[01:58] [music]
[02:01] Ma'am, ma'am, which hotel have we come to? Do you see this hotel?
[02:06] Yes, look at it.
[02:11] [music]
[02:24] Come here with me, don't cut my nose today. This is not a hotel. This is my uncle's house.
[02:30] No, ma'am, you're lying. This is a hotel.
[02:32] I can't help it if you think it's a hotel. It's as beautiful and even more beautiful
[02:36] than a hotel. Ma'am, ma'am, look at the hotel. This guy
[02:40] has gone mad. What is he doing? What is he doing? He doesn't want to take a bath.
[02:44] He doesn't want to take a bath here. Understand?
[02:47] It would be fun to take a bath. Why doesn't this guy take a bath at home?
[02:50] He wants to go everywhere. What is he
[02:54] doing, Dilip?
[02:57] Ma'am, look at the water.
[03:01] Ma'am, look at the nice cold water. [Music]
[03:05] Ma'am, look at your daddy's statue. He's my daddy. Yes,
[03:10] go and touch his feet. I'll be right back. [Music] Have
[03:16] you become a jerk, Dilip? Have you lost your temper, Dilip? Have you lost your temper seeing the beauty here?
[03:20] Ma'am, I gave you my blessings. Isn't it a home? But it's
[03:22] very nice. Ma'am, it looks like a hotel to me.
[03:24] Yes, it is a hotel. Come, ma'am, look here. Move, move, move.
[03:28] What are you doing, Dilip? Ma'am, look at your statue.
[03:31] My statue? Yes, look, it's Aan Di Bhabhi.
[03:34] Where else have you been? He must have been out for a stroll.
[03:38] Ma'am, should I pick these flowers? They're not meant for picking.
[03:41] They're so beautifully arranged.
[03:42] It's a marigold. Ma'am, I
[03:45] 'll put flowers like this at my wedding. You're already married. How many more weddings
[03:47] will you have? Come on. Look at this hotel lobby. I
[03:52] 'll go to the reception and get my room. This isn't a hotel lobby. This
[03:55] is my uncle's house. This is his room. Look, it's so nice.
[04:10] [Music]
[04:14] Ma'am, ma'am, look, you were lying. This is a hotel. Look, this is a restaurant.
[04:18] This isn't a restaurant. I'll order food right now [laughter].
[04:21] He'll order for you. I'll order. Get up from here. This isn't a restaurant.
[04:25] You too, sit down. Shut up. This is their dining room.
[04:28] Ma'am, this isn't a hotel. Look, the hotel even
[04:30] has a chandelier. And you'll find someone's dead body under this chandelier
[04:33] . No.
[04:34] Yes, you will. Come outside. Ma'am, ma'am, look at this museum.
[04:39] [Music]
[04:47] [Music]
[04:53] [Music]
[04:59] Look, there's stuff even older than you. You'll get slapped.
[05:03] Look how old this is. Ma'am, look how old this is. Older than you.
[05:07] How many times will you say it? Once is enough. It's just a little older than mine. This
[05:11] isn't their museum. This is their hall. Hall. If you write songs and poetry,
[05:18] sir. And become famous, one day your house
[05:21] will be this big. Ma'am, you're talking as if it
[05:23] 's your uncle's house. [Music] He was my uncle once.
[05:26] Have you heard of Javed Akhtar? Yes, ma'am.
[05:28] Have you heard of Shabana Azmi? Yes, ma'am. She's a heroine, ma'am. She
[05:31] 's from an old movie. She's not that old. Don't talk. You write
[05:34] songs. Write poetry. Poetry.
[05:36] Yes. If you tell me, I'll write it. Why should I tell you
[05:39] ? Think to yourself. Ma'am wait I will come right away.
[05:43] This is a Shayari I am going to write. This I want to hear. Dilip has also gone somewhere and
[05:48] I am not able to find Javed Uncle and Shabana ji in such a big house. Shabana
[05:56] Javed Uncle we are here. Oh my God.
[06:00] The love birds are there.
[06:06] [Music]
[06:09] Javed Uncle [Music]
[06:14] Often we keep strolling like this so
[06:17] for how many years have we both been together it has been 41 years since our marriage 41 means
[06:24] 41 oh my God my God and
[06:28] we poor Indians call it 41. No, no, but this house has been
[06:33] with us for the last 15 years, and this is the first time we've both seen
[06:38] it. No, no, but look, look, look, look, look, look,
[06:41] did you hear what I said? No, no, that wasn't correct. We
[06:44] 've come here many times this time. You see, it's amazing, there are just pieces of wood in it,
[06:49] big pieces of wood. Nothing has been added to it, neither has it been reduced nor added,
[06:54] I mean, just one piece, the most comfortable chair. Tell me,
[06:59] after building this magnificent palace, why are you sitting on pieces of wood, and that too in such a small space [laughs].
[07:04] Forget about the entire house, but it is gorgeous. Actually, Javed Uncle, tell me, Shabana,
[07:10] Shabana, can't build such a big house? Oh, Baba, I basically don't know.
[07:15] This happened when this house was being built. I think we
[07:19] were building a weekend cottage, not a cottage, but I was thinking about it. And then
[07:23] I started realizing that some luxurious affair was going on there, so we would
[07:28] fight every day. So his best friend Farhan Mujeeb said, "Look Shabana, this
[07:33] is Sholay and you are Ankur [laughs]. The two can never be mixed.
[07:39] Leave Ankur and make this Sholay. And what a Sholay you have made. I completely understand, and
[07:45] you are gorgeous. Javed Uncle. You
[07:50] have slept on the footpath before. After that, when you wake up here, you
[07:54] get a feeling in the first morning, 'Where have I reached?'
[07:58] When I look at everything, I feel like, 'Hey, what is happening, man? This is happening
[08:02] to me.' I feel like that sometimes. Look, fantasies are only for those who
[08:08] really have nothing. If you have something, you won't fantasize.
[08:12] This is the fantasy, how do I mean, which you are manifesting. When you were on the road, I hope
[08:18] you all viewers don't know that Javed Uncle used to sleep on the footpath and
[08:24] wouldn't eat for days. I mean, he wasn't dieting.
[08:28] No, I mean, how many times did you not get food? It's been a day and a half, two days, many times.
[08:33] You wrote "Hunger" when you didn't eat for three days. Today is the third day. "Hunger is yours,
[08:38] is your poem." Will you recite it for us? Hey, friend, where are you right now?
[08:43] Please, I'm taking a close-up, right? But I'm finding this lighting really bad. Let's
[08:48] come over there a little bit. But he wants to sit on this.
[08:52] I mean, you're deliberately trying to demoralize me. No, no, these,
[08:57] these, they're sitting in a place with sunlight. I'd like to see their right profile, like this. Okay,
[09:02] two or three lines about hunger. Hey friend, where did it come from? Come on, come on,
[09:05] my eyes opened. I'm alive again. From the darkness of my stomach [music] to the fog of my mind, a
[09:13] thought crawled like a snake. Today is the third day, today is the third day, starting from here.
[09:23] Another boss, another boss, one word later, that, that [laughter] room. Do you remember, can you tell me something
[09:28] ? Okay,
[09:30] your manager is asking me to tell you, so tell me.
[09:33] No, but this also has to do with the particular room because all this is the
[09:37] manifestation of the hardships that he vented through.
[09:42] I remember that room, listen to me once. I like only giving your right profile
[09:46] and coming to say [laughs]
[09:49] I also have a right profile. Yes brother, listen, you. I
[09:54] used to do the same with all starting like [laughs].
[09:58] See, what is the background of this poem, that no matter how many palaces you live in,
[10:03] go anywhere, do anything, there
[10:08] is a room in your life in an impressionable way which you remember. Whenever I was in the scorching heat of life, whenever I
[10:14] was tired of the lies of others and myself, whenever I fought with everyone and lost to myself, I used to
[10:20] go to that one room, that room of light and dark [music] brown colors, that very
[10:26] soft heart pillow, that soft heart room which used to hide me in its soft fist like
[10:32] a mother hides her child in her pallu, lovingly scolding me, what is this habit of yours,
[10:39] you keep wandering around in the scorching afternoon, I remember that room,
[10:45] come and let me tell you all, you all should see this garden,
[10:48] Farhan got married with Shivani here, it is the most beautiful and all
[10:54] the birthday parties are held here. We have just celebrated Javed uncle's birthday party
[10:58] Here. It's got so many memories. Shabana has run away. Where has she gone, Shabana?
[11:03] She must be somewhere here. Shabana ji, someone is coming to meet you.
[11:06] Who? Dilip. Where has this Dilip gone?
[11:12] [Music]
[11:21] Oh ho ho ho [Laughter] Oh ho ho ho Shayar saheb, Shayar saheb,
[11:27] what have you become, ma'am? You said that if I write poetry,
[11:30] I will have a house like this, so many poets have it like this. [Laughter]
[11:35] So you wrote poetry, ma'am, I am outside in the gardens, you are inside, I
[11:38] am outside. What's the matter,
[11:41] your house will also be mortgaged, this
[11:44] will happen after this poetry. If you read two or three more couplets, this building will collapse. [Laughter]
[11:50] Ma'am, it's fun to listen to couplets. It's fun to recite couplets. It's fun
[11:54] to feel scared when the couplet comes in front of you. When you feel scared, then
[11:57] say it completely, along with saying, 'Not possible,' it's fun to hear couplets. It
[12:04] 's fun to hear couplets. It's fun to recite couplets. When you feel scared, then the lion
[12:08] comes forward. Oh wow! Fantasy is more of an original thought.
[12:12] Put everyone on this side, put the time on this side.
[12:16] Bye you. Ok who is she? This Shabana Ma'am.
[12:19] And what does Shabana Ma'am do? Ma'am dances loudly.
[12:22] That's all I knew. The best dancer in the industry. [laughs]
[12:28] So Shabana I want to know that when you are such a good dancer
[12:33] Ma'am, Irshad Irshad. What Irshad?
[12:36] He did not come for work. So you also leave from here. Go to the kitchen
[12:39] and check. [laughs] Yes. This
[12:44] I want to tell you I shot many, sorry she's actually
[12:49] a very good dancer I act no no in that you took the gulp that's because
[12:54] Sajna di wari wari jao I told you chabana that you can do whatever you want and I told
[13:00] everyone to follow her and all the two steps and all wow
[13:04] very well very well Rocky and Rani
[13:06] Rocky and Rani but what about my 75th birthday also I did
[13:09] arre 75th birthday I choreographed actually for Javed uncle and Shabana and they were
[13:15] very very graceful I have to say no no after that you said na that now
[13:18] in IIFA I will negotiate, I will do it for you but now since then IIFA has been shut down
[13:23] they said we are shutting down IIFA so [laughs]
[13:28] now Samana tell me how is it to live in this house because you have also come from very
[13:34] modest Hyderabad where we used to live
[13:37] where is that Mewan in Red Flag Hall
[13:40] In Khetwadi, it
[13:44] was communist, so eight rooms, each room was only 225 square
[13:51] feet, and eight families shared a bathroom and a toilet. One bathroom and one
[13:58] toilet. Like living in the Bigg Boss house.
[14:00] It was [laughs] no, no, it wasn't as glamorous as it was, it was properly a commune.
[14:04] We stayed until we were nine years old, and then we moved to Janaki Kutir
[14:10] . Yes. And her father, one of the greatest poets of
[14:15] all time, Kaifi Azmi sahab. "The kar chale hum fida jaano tan saathiyon, ab
[14:20] tumhare hawale watan saathiyon." It was written by Kaifi sahab. "
[14:23] How many arms, how many heads, you're smiling so much, what sorrow are
[14:27] you hiding?" All this is Kaifi sahab's.
[14:31] And these bushes and all this, wasn't it already there? Why did we buy this house?
[14:35] Because when we moved here, the first thing we saw were these trees. So these are
[14:40] 150 years old. Yes
[14:42] , ma'am, ma'am, they're even older than you. You are tied up in the kitchen [laughs]
[14:46] He said this for you, not for me, ma'am, ma'am, you said this
[14:50] for him, for you, ma'am, look [laughs] that pan
[14:52] is even older than you. I think you are enjoying this roasting
[14:57] [laughs] Of course Shabana. You are loving this that somebody is giving it back to me and
[15:03] very delighted, yes, absolutely. So let's go to the kitchen, what
[15:07] are we making today? What are we making today? I won't make anything, it's
[15:10] chicken biryani, our home-made Hyderabadi biryani, our home-made Hyderabadi biryani
[15:15] is very famous and very good, you too come and wait for its deliciousness,
[15:20] come on
[15:24] [music]
[15:29] [music]
[15:32] Come, this is our kitchen and this is our staff, I told you it's
[15:38] a hotel. Look, so many people work here.
[15:41] This isn't a hotel. This is their home. Talk after considering the size of the home. Hey Pappu, how are you? This one
[15:47] is the main cook. And this one is also a cook. This is Shivji, this is Raja, this is Shrikant, and
[15:55] this is Anil. They will prepare the food. Let me explain. Look, a very old
[16:00] woman told me that Indian food is all about fire and water
[16:06] . Fire and water, so first of all, you
[16:11] cut the chicken and put it in it, then marinate it in yogurt.
[16:15] It is very important that the coriander and mint, and the mint's base,
[16:21] should be perfect. You are ready to start your own cooking.
[16:25] Absolutely because I know everything about it. And this Brihaspati, we already have
[16:29] fried onions or very tasty. Ma'am, there's a stove in the kitchen. My son's father
[16:35] is the groom. Your son's father means you are the groom. You
[16:39] will become the groom again. You are your son's father, right brother?
[16:42] Yes, ma'am. Yes, then it's fine. Okay.
[16:45] Ma'am, there's gas in the kitchen. You are my money. Look, look, it's burnt.
[16:50] He is going to take over the industry. Or, correct.
[16:53] He is going to take over. Take over, take over. Have you
[16:57] washed 2 kilos of chicken? Wash your hands because the taste comes from not washing hands.
[17:01] Please don't I murder you?
[17:04] 1 kilo of yogurt to 2 kilos of chicken. Add 100 grams of cardamom powder.
[17:14] [Music] Now we'll break it completely.
[17:16] No salt. We'll add salt.
[17:18] Okay. Ma'am, quickly put the biryani on the gas. Please
[17:21] increase my salary. Your shirt
[17:24] will tear, and your salary will decrease. No, serve biryani, and increase your salary.
[17:30] Half a bunch of coriander, half a bunch, sorry, yes, what's this too,
[17:37] ma'am? Raju Hirani is the director of Munna Bhai. I want to eat biryani.
[17:42] I got a call from you. Your wife is calling. I got a trunk call, go out.
[17:46] Oh, in the village. Yes, it came from the village. In the village.
[17:48] I'll talk to you right now. Come quickly. [Laughter]
[17:51] Bring some time. Because I can't take his bad poetry any more.
[17:55] Impressed, I feel like this is the real competition between Javed Akhtar. Don't let
[18:00] your husband, yourself. That's not what I'm talking about. It's
[18:02] magnetized. It's magnetized?
[18:04] Yes, it's done. We'll keep it for half an hour to an hour. You can keep it for as long as you want
[18:08] . But you'll have to keep it for a minimum of half an hour to three-quarters of an hour.
[18:11] Okay. So, we'll go and do the gifting while it marinates. Yes
[18:15] , now the time has come when people invite us to their homes. We did
[18:20] n't even know we were relatives, so we invited them.
[18:23] That's true. That's true. What have you brought? Ma'am, this is Ashirvad's gram flour. Thank you for
[18:29] teaching us about medicine. This is Ashirvad's gram flour. It
[18:34] 's made from Bikaner chana dal. It's very healthy and very good for us. And I love pakodas.
[18:38] For that, we're going to have bread pakodas. Thank you. Beyond's
[18:43] kitchen chimney. So, you definitely need a chimney? Yes, yes, sir. Why not?
[18:48] There's a chimney in life. Yes. This is Beyond's chimney, because you
[18:52] guys have so many houses. So, without a chimney hob, there's nothing. So, Beyond's
[18:57] four-burner hob. Fantastic. This is lovely. It's black and
[19:01] white. You can put it here, you can put it in Juhu. And this is for your travel
[19:05] in Mizwa yes cover us all Mokobara
[19:09] set Javed uncle when you go this is for me because it's white
[19:15] it has to be for me and this Shri and Sam dinner set gold
[19:19] plated this in your luxurious palace Babar Ronix Avin toaster griller
[19:26] oh I really want this toaster I was missing of course
[19:30] and because you are getting healthier and younger Elnova air fryer
[19:35] put this here brother. How should I show you?
[19:38] What are you doing? You are covering everything. It is Elnova air fryer.
[19:43] So you are taking this small one. Why aren't you taking the big one?
[19:45] No I will take both. How can I take both?
[19:48] What am I taking in the frame and this is your Wonder Chef coffee machine.
[19:52] Fan Sanjeev Kapoor. I am the one who drinks coffee in the.
[19:55] Come and get you coffee. Yes bring this. Shri and Sam's tri ply cookware set. It
[20:01] has all the cooking supplies: a frying pan, a handi, and this cooker, Sri and Sam's.
[20:06] Ma'am, this is the cooker. You're a looker. I thought he was talking to me.
[20:11] I was glad he said "L" and not "H." [Laughter]
[20:16] Is there anything left? It's finished. That's all.
[20:19] No, it's a lot. It's wonderful. And we're getting this as a bonus. We didn't know
[20:23] . We were giving our relative a favor.
[20:27] But Shabano, I need to stuff this much in two suitcases. [Laughter]
[20:32] Okay. So, should we eat biryani now? Yes.
[20:34] Come on. Let's finish.
[20:36] One hour later, we're back in the kitchen. The oil is heating up.
[20:41] The oil is heating up. Ma'am's mood is brightening.
[20:44] Ma'am, look, we'll make biryani today. I know. Biryani will be ready.
[20:48] Garam masala is definitely ready after the oil is heated. [Music]
[20:56] What a fragrance, man. Cover it with a lid. That's great. You will learn this and
[21:02] now stop Akhni Pulao and Hyderabadi Biryani, add potatoes in our biryani.
[21:08] Look, people don't add potatoes. When we add potatoes to chicken, we will
[21:12] fry the potatoes and put them on top of the chicken
[21:15] . If you ask, we will put them. My dear, my love always
[21:19] likes potatoes. Ma'am, potatoes in samosas, potatoes in samosas, you are mine
[21:22] We'll always be married. Do one thing, your father-in-law called. Go and
[21:27] call him quickly. He's in Punjab. Yes, in Punjab. I called him.
[21:30] Why did your father-in-law go to Punjab? He must have left you behind. Go, he called. Go.
[21:34] This is done now. We'll cover it now. It
[21:38] 'll be cooked in half an hour. But we need to stir it for five minutes. Yes, brother. What happened? It's ready, everything
[21:45] 's not cooked yet. It's ready.
[21:48] Okay, listen, I told you to add salt.
[21:50] Yes, I added salt, right?
[21:52] Yes, sir. Yes, I don't know why food tastes bland without salt
[21:54] . This is your recipe, Javed Uncle.
[21:57] Yes, the salt idea is mine.
[21:59] Correct, correct. And salt should go into every meal.
[22:02] It definitely should. You guys always remember
[22:06] this Javed Uncle tip.
[22:07] Always use it . Just avoid it in sweets. Yes, correct, correct.
[22:11] And this kitchen is in our house. [Laughter] Okay. I've never been here, friend. This
[22:16] is my first time. This tastes good. It's huge. We've
[22:20] never seen a kitchen this big. It's an industrial kitchen. Look
[22:22] , there's a doorway, and you can go back here. You
[22:26] can even exit. You can go back through the same door.
[22:29] So let's go back. Let's go. You guys, let's cook. Hurry up.
[22:35] The chicken is cooked. Yes.
[22:37] We'll put it on dum right now. Ma'am is out in the garden. The biryani is ready.
[22:43] Clearly, it's not ready, right? We'll put it on dum
[22:45] right now. We'll put a little ghee on the bottom.
[22:51] One layer of rice, guys. Is the rice fully cooked?
[22:55] No, it's 80% cooked. 80% cooked.
[23:05] We'll wash all of this before adding it. [Music] This lemon juice.
[23:08] Okay, does lemon juice work? Yes. We'll kill the relationship.
[23:11] We'll kill it like this. Yes,
[23:13] kill the Birsta. Ma'am, kill the Birsta.
[23:19] I feel our relationship is about to break. Yes,
[23:24] Ma'am, kill the Durma.
[23:30] The rhyme is ahead: his cake is finished. Perhaps you've finished the poem.
[23:35] Dum maaro dum, apply silver.
[23:40] The pan is hot right now. The pan is hot. Hit it with the hammer.
[23:44] Let's give it half an hour. In the meantime, let's go and listen to Javed
[23:50] Uncle's poetry. Yes, ma'am. I'll also come and sing. [Music]
[23:59] [Music] The whole gathering is filled with the aroma of biryani.
[24:04] Oh, my heart is in trouble. Together, my biryani and I
[24:10] often talk about this. If you were here,
[24:13] you would eat this much. If you were here, you would eat this much. Continue, please, I'm dying to tell you some good
[24:19] poetry after the rabbit I've heard it today.
[24:21] I'm giving you the same kind of poetry, and friends, let me introduce you. This
[24:28] is biryani. This is Shabana, and this is me. This biryani is called Hyderabadi biryani. This
[24:34] is Hyderabadi Shabana. Biryani's contribution,
[24:38] you guys don't even eat biryani. Today I went to the kitchen. Today I went to the kitchen
[24:43] and this was the cook, I told him, look, there's one very important ingredient
[24:49] in biryani. That's salt. [laughter] So you should add the right amount of salt.
[24:54] If there's too much salt, it feels like too much, and if there's less, it feels like less.
[24:59] So this is my observation, some people agree, some people don't. So you
[25:05] 'll see that the salt is absolutely correct. And those who eat it
[25:10] will remain loyal to us for life. Because our salt is right. Please take it.
[25:14] To be honest. Ma'am, you guys eat. I
[25:16] 'll go to the kitchen and eat. No, no, please scratch it. We have
[25:18] a lot of people. I'll eat with him. There are a lot of people. Everyone has become your friend.
[25:22] Yes,
[25:22] yes. I'll go and eat some dirty poetry here.
[25:26] Yes, say no, sir, say no, dirty poetry on the dining table.
[25:29] Okay, go ahead and leave. [laughter] Of course.
[25:33] [music] I want to tell you unbelievable about the biryani.
[25:38] Okay, say bye, everyone.